Saturday, October 31, 2009

Steak Kabobs


Ingredients

  • 1 cup onion chopped
  • 1/2 cup vegetable oil
  • 1 tbsp worcestershire sauce
  • 1/4 cup soy sauce
  • 1 tsp prepared mustard
  • 1/4 cup lemon juice
  • 1 lb sirloin steak, cut into 2" cubes
  • 1 large green pepper, cut into 1" cubes
  • 2 medium tomatoes, quartered
  • 2 medium onions, quartered

Directions

  1. Saute onion in oil, remove from heat.
  2. Stir in worcestershire sauce, soy sauce, mustard, lemon juice Place the meat, green pepper, tomatoes, & onions in a large bowl.
  3. Pour in the onion and sauce mixture to the vegetables. Cover, marinade overnight in refrigerator.
  4. Remove meat & vegetables from marinade and set the marinade a side.
  5. Alternate meat & vegetables on skewers Grill over medium coal heat for about 5 - 10 minutes on each side.
  6. Brush frequently with reserved marinade.

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