Chicken Creole

Ingredients

• 2 Medium cooked chicken breast halves cut into 1-inch strips or cubes
• 1/2 medium onion, chopped
• 1 tbsp vegetable oil
• 2 Cloves garlic, minced
• 1 14-oz. can tomatoes, diced or chopped
• 1 Cup chili sauce
• 1 1/2 cups (2 medium) green pepper, chopped
• 1/2 Cup celery, chopped
• 1 tsp Dried basil, crushed
• 1 tbsp Chopped fresh parsley or 1 tsp dried parsley
• 1/4 tsp Crushed red pepper

Directions

1. Using a deep skillet, sauté onion , celery, green pepper & garlic in vegetable oil for about 5 minutes.
2. Add the chicken & the remaining ingredients to skillet. Bring to a boil. Reduce heat, simmer and cover for 10 minutes.