Chicken Souse

Ingredients

• 1-3 lb cut up broiler fryer Chicken
• Dash of hot pepper sauce
• 1 quart water
• 1/4 cup of fresh lemon juice
• 1 Celery rib, cut up
• 1 Medium Onion, cut up
• 1 Small red of green bell pepper, cut into thin strips
• 3 Potatoes, peeled and cubed salt and pepper to taste

Directions

1. Clean chicken with water. Put chicken in a pan.
2. Cover with water and remaining ingredients. Boil chicken with all ingredients at medium heat, cover and reduce heat.
3. Simmer at low heat for 1 hour or until chicken is done. Serve with additional lemon juice and red or green pepper.