Ingredients: - ½ cup red chillies, 5 garlic bulbs, 1 tablespoon cumin seeds, 1 tablespoon tamarind paste, 3 tablespoons coriander seeds, 1 tablespoon oil and salt to taste.
Preparation time : - 15 minutes Serves : - 4
HOW TO PREPARE: - Peel the garlic and set them aside separately. Take a frying pan and pour the oil and heat it up nicely. When the oil is hot add the cumin seeds and sauté till they are golden brown. Then add the chillies and let them crackle and then sauté them for 6 to 7 minutes. Add the coriander seeds and sauté for five minutes. Remove from flame and let it cool. Now once it’s cool put all these sautéed items into a blender and add the tamarind paste. Add the salt and then little by little add the garlic and keep blending. When it’s a nice paste serve with dosas. If it’s too hot you can reduce the chillies and garlic.
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