CREAMY TIGER PRAWNS.

Ingredients :2 tbsp vegetable OIL /1 onion, chopped /2 lb raw tiger prawns, peeled
1 quantity Balti sauce/2 oz creamed COCONUT /2 oz ground almonds /1 lb courgettes sliced
¼ pt double cream/4 tbsp chopped fresh coriander seasoning /2 oz toasted almond flakes to garnish.


Method :
Heat the oil over high heat in a large Balti pan or wok.
Fry the onion for 2 minutes over high heat. Stir in the prawns and cook for 3 minutes until they start to change color. Add the Balti Sauce, coconut and almonds then bring to a boil, stirring at the same time. Add the courgettes and cook gently for about 10 minutes until the prawns are cooked.
Stir in the cream and simmer for 1-2 minutes, then add the coriander.Season and garnish with flaked almonds.