Ingredients: - ½ cup grated coconut, 2 garlic flakes, ½ lemon’s juice, 1 green chilly, ½ teaspoon sugar, 1 medium sized onion, 1 pinch cumin seeds, ¼ teaspoon salt and ¾ cup coriander leaves.
Preparation time : - 2 minutes Serves : - 3
HOW TO PREPARE: - Take a blender and add all the ingredients. Blend it till it becomes a fine paste. If it’s too thick you may have to add a little water. Ensure that the paste does not become watery. Transfer to a glass bowl and serve.
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