RAJASTHANI DAHI POPPADOMS

Ingredients : - 2 medium sized poppadoms, 1/2 teaspoon cumin seeds, 1/2 teaspoon mustard, 1 pinch asafoetida, 1 pinch turmeric powder, 1 teaspoon red chilly powder, 1 teaspoon besan( gram flour), 1 teaspoon chopped coriander, 1 tablespoon curd(yoghurt), 1 tablespoon oil/ghee and salt to taste.

Preparation time : - 5 minutes     Serves : - 2

HOW TO PREPARE: - Cut the poppadoms into little squares. Take frying pan and pour in the oil. Bring to heat and add the mustard and let it crackle. Add the cumin seeds next and sauté till they turn dark brown. Next add the asafoetida and turmeric powder and fry briefly. Pour the curd and add the red chilly powder and stir well. Cook for two minutes. Reduce the flame and mix the besan (gram flour). Stir well, pour water and add salt to taste. Let it boil. Once it’s boiling nicely add the poppadoms and the coriander. Simmer and cook till the mix becomes a nice thick paste.