Antillean Appelkoek

Ingredients

• 2 Medium Apples
• 1 1/2 cups of flour
• 3 1/2 tsp baking powder
• 1 Egg, well beaten
• 6 tbsp granulated sugar
• 1/4 cup margarine or butter
• 3/4 cup milk
• 1/2 tsp ground cinnamon
• 1/2 tsp salt

Directions

1. Peel and cut Apples into eighths (wedges). Sift together flour, baking powder & salt with 4 tbsp of the Sugar.
2. Slowly combine the butter, egg, milk & add to flour mixture. Pour mixture into a greased 8 inch square cake pan.
3. Press Apple wedges partly into batter. Combine remaining 2 tbsp Sugar and cinnamon, sprinkle over Apple. Bake at 425 degree for 25 to 30 minutes.