Badymzhan Dolmasy

Description

Badymzhan Dolmasy is a traditional Azerbaijan dish, translated as stuffed eggplants. Eggplants are stuffed with lamb and greens. This is a delicioud dish for anyone. Ingredients 1 kg eggplants. 500 g lamb. 100 g onion. 2 ea tomatoes. melted butter. greens. salt. pepper.

Method Grind lamb and onion in a mincer, salt and pepper. Fry mince meat in butter, stirring constantly, then put on a working surface and beat with a knife, add chopped greens and stir carefully. Fill with mincemeat peeled and blanched eggplants. Put then in a deep pan, cover with tomatoes. Pour over broth or some water and stew for 25-30 minutes.