Flying Fish

Ingredients

• 1 lb fillet flying fish
• 2 eggs beaten
• Lime or lemon juice
• 1 tsp thyme
• 1 tbsp onion powder
• 1 tbsp garlic powder
• bread crumbs
• flour
• Salt, black pepper, and hot pepper to taste

Directions

1. Clean fish with lemon or lime juice then rinse with water.
2. Season the fish with thyme, onion and garlic powder, salt, black and hot pepper. Set aside for at least an hour in the fridge.
3. Coat the fish in flour then dip in beaten egg and coat with bread crumbs.
4. Fry in hot oil for about 3-5 minutes on each side then drain on a paper towel.
5. Serve with cou cou.