CHANAR DALNA

INGREDIENTS: 1 tblsp ghee/250 gms cubed cottage cheese (paneer)/1 medium cubed potatoes/
oil for frying /1/4 tsp turmeric powder/1 tsp ginger paste/2 - 3 green chillies/salt to taste /
1 1/2 tsp cumin seed paste/1/2 cup milk/1/2 tsp cumin seeds/1/2 tsp sugar/1/2 tsp garam masala powder/1 cup water.

How to make chanar dalna :

• Heat up oil and fry the potatoes lightly and keep aside.
• Fry the paneer in the same oil and put it in warm water.
• Heat up the ghee in a vessel, mix in the cumin seeds and let it splutter.
• Mix in the cumin paste mixed with a little water, ginger juice and turmeric powder.
• Stir fry for 2 minutes.
• Mix in the potatoes, green chillies, garam masala powder, sugar and salt and cover and stir fry till the potatoes are tender.
• Take off the paneer from the water and mix in to the potatoes.
• Mix in milk and the remaining water and allow it to simmer (boil slowly at low temperature) for another 2 to 3 minutes.
• Serve hot.