Cuban Fried Chicken (Pollo Frito)

Ingredients

• 1 whole chicken
• 5-6 garlic cloves, crushed
• 1/2 tsp ground oregano
• 1 onion cut in slices
• 1/4 cup sour orange juice
• 1 tbsp dry white wine
• olive oil
• 1/2 tbsp pepper
• salt to taste
• 2 tbsp Adobo seasoning
• Fresh parsley
• juice from 1 lime

Directions

1. Use a sharp knife and separate chicken by parts. Remove excess fat and skin.
2. Clean with lemon juice and rinse off with hot water. Combine garlic, oregano, onion, orange juice, wine, adobo and salt. Pour mixture over chicken.
3. Cover and marinade in the refrigerator overnight or 3-4 hours
   5. Remove chicken pieces from marinade and cook in heated skillet or pan until they are golden brown.
4. Remove garlic and onion from marinade and sauté them in a seperate pan. Place garlic and onion over chicken and add fresh parsley.