Grilled Tuna Steaks

Ingredients

• 4 Tuna steaks
• 2 tbsp low sodium soy sauce
• 1 tbsp Worcestershire sauce
• 1 tsp sugar
• 1 tsp Dijon mustard
• 1 tbsp vegetable oil

Directions

1. Place tuna in dish in a single layer. In a small bowl, whisk together the soy sauce, Worcestershire sauce, mustard & sugar Pour marinade over tuna, turn steaks until well-coated on each side.
2. Cover, let stand in refrigerate for at least 30 minutes up to 2 hours.
3. Heat the grill. Remove tuna and reserve marinade for basting. Grill tuna for about 5-10 on each side and basting often with reserved marinade.