Bosartma

Description

Bosartma is a traditional Azerbaijan dish, translated as stewed lamb. Lamb is stewed with vegetables and cherry plums. Bosartma is served with lemon slices and cucumbers.

Method

Slice lamb on pieces 50 g each, fry in butter until light brown on high heat. Add chopped onion, sliced tomatoes, tomato paste, cherry plums, greens and season, pour over a little of broth and stew until soft.

Ingredients

1 kg lamb. 100 g melted butter. 150 g onion. 300 g tomatoes. 50 g tomato-paste. 50 g cherry plums. greens (cilantro, dill, mint). 1/2 ea lemon. ground pepper. 200 g cucumbers. salt.