Antillean Fritters

Ingredients

• 1 envelope dry yeast
• 1/2 cup warm water
• 3 tbsp of sugar
• 4 cups flour
• 2 well beaten eggs
• 1/2 cups warm water
• 2 cups seedless raisins
• 3 apples, peeled and diced
• 1/2 tsp vanilla
• 1 tsp salt
• 1 cup of confectioner's sugar

Directions

1. Put yeast and 3 tbsp of sugar in warm water and soak 10 minutes.
2. Mix together yeast mixture, eggs, water, vanilla and salt, and add to flour slowly. Add fruit, let rise 1 1/2 hours. Drop in hot frying oil, dust with confectioners' Sugar.