Ingredients: - 2 garlic bulbs, 10 roasted red chillies, 1 cup grated coconut, ¼ teaspoon tamarind paste, 2 teaspoon oil and salt to taste.
Preparation time : - 7 minutes Serves : - 2
HOW TO PREPARE: - Peel the garlic and finely chop it. Now take a frying pan and pour the oil. When the oil is very hot add the grated coconut and garlic. Sauté till the coconut turns golden brown. Turn off the flame and set it aside. Let it cool. Take a blender and add the coconut garlic mixture. Put in the red chillies and tamarind paste. Blend for a minute then add the salt. Blend till it’s a fine paste and serve
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