Ingredients: - :- 200grams beans, 1 green chilly, 1 table spoon oil, 1 pinch mustard, 1 pinch urad dal, few curry leaves, 1/4 cup shredded coconut, 1 small onion and salt to taste.
Preparation time : - 10 minutes
Serves : - 2
HOW TO PREPARE: -Chop the onion and chilly into tiny pieces. Cut the beans into small pieces. Take a frying pan and pour the oil and bring to heat. Add the urad dal and mustard and let it crackle. Then add the chilly, curry leaves and let it crackle too. Add the onions and sauté till the onions turn soft and then put the beans in. Sauté at regular intervals and sprinkle a little water and keep cooking. After the beans are nearly cooked add the salt and sauté. Finally, add the coconut and sauté and switch off the flame.
No comments:
Post a Comment