PRAWN VINDALOO

Ingredients :½ lb prawns/2 onions/4-6 garlic flakes /1 inch piece ginger/½ tsp mustard seeds/½ tsp CUMIN seeds/1-2 tsp red chili powder /2 tbsp brown vinegar.



Method :

Marinate prawns with above ingredients for 1 hour.
Heat little oil. Add the marinated prawns in it and stir it till prawns are well fried.
Then add puree of 2 tomatoes and cook it till tomatoes become tender.
Add two cups of water and cook it on low heat till prawns become tender and gravy becomes thick.Method for Brown Vinegar.In 2 cups of water add 5 cloves, 1 inch piece of cinnamon and 5 big cardamoms.Boil it for 15-20 minutes.Turn off the fire and add 2 tbsp of white vinegar and 2 table spoons of caramel syrup (In a bowl add 2 tbsp of sugar and 2 tbsp of water. Keep it on stove without stirring. When sugar starts to burn add 2 tbsp of water).