 | |
REGION: Minas Gerais | |
INGREDIENTS: | |
For each cup of water: 1 tbs of corn meal. 1 pinch of salt 1 leaf of kale | |
PREPARE: | |
Place the water in a saucepan. Stir in the cornmeal and salt. Stir well until completely dissolved. Place the pan in medium-heat and boil gently for about 10 minutes or until mingau gets thick. While boiling, stir constantly with a wood spoon. Tear kale leaf into small pieces and place in the mingau. Serve hot in a bowl. This version of salty mingau can be enjoyed as a soup. (The mingau you see above, we also added some ground beef). | |
SERVE: | |
Serve hot in a bowl. | |
Saturday, October 31, 2009
Recipe of Mingau de Fuba com Queijo
Corn meal soup with segments of kale
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