| Description |
| Fish tolcheniki are almost the same as fish-balls. They are served with fried onion and butter. |
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| Method |
| Chop fish fillet finely, add flour, salt, oil and pepper. Stir thoroughly and shape small balls. Cook in salted boiling water. Chop onion finely and serve with tolcheniki. |
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| Ingredients |
800 g fish fillet.
70 g flour.
80 g oil.
100 g onion.
pepper.
salt.
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