Rum Cake

Ingredients

• 1 cup of butter
• 2 cups of sugar
• 6 Eggs
• 2 cups sifted unbleached flour
• 1 tsp of cinnamon
• 2 tsp of vanilla
• 1/8 tsp salt
• 1/4 cup Virgin Islands rum

Ingredients Rum Sauce

• 2 Tbs white corn syrup
• 1 1/2 cups sugar
• 1/4 cups water
• 1/2 cup Virgin Islands rum

Directions

1. Blend the butter and sugar into a cream.
2. Add eggs one at a time, beat well after each addition Add flour, salt, cinnamon, vanilla, Virgin Islands rum & blend well.
3. Bake in a greased loaf pan for 45 - 60 minutes at 300 degrees.

Directions Rum Sauce

1. Bring all the ingredients to a boil.
2. Remove from heat, add rum. Pour over cake while still warm.