Ingredients: - 200 grams ginger, juice of one lemon, 2 green chillies and salt to taste.
Preparation time : - 3 minutes Serves : - 2
HOW TO PREPARE: - Wash the ginger and peel it. Cut it into small pieces and set it aside. Then in a blender or a manual grinder add the ginger pieces, green chillies and salt to taste. Grind till it becomes a fine paste. Pour the lemon juice and mix well. This chutney is very hot and so serve with plain dishes like curd rice, coconut rice etc.
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