Ingredients
- 1/2 cup water
- 50 g chocolate (1.8 ounces)
- 1/2 cup whole wheat flour
- 1/2 teaspoon baking powder
Directions
1
Put the water in a small skillet, it should cover the bottom, add chocolate broken in pieces and heat on middle heat until the chocolate has melted, stir occationaly.2
Take from the stove, add flour and baking powder and stir with a spoon.3
Bake at 300° in silicon muffin cups for about 10 minutes but do not overbake.
No comments:
Post a Comment