Taiwanese Chicken Soup

Ingredients:

2 litres of Chicken Broth

2 sliced bok choy

8 mushrooms cut in halves

4 pieces of fried tofu

3 spring onions Directions Prepare the vegetables by cutting the spring onion into 5cm sections, slice the bok choy and cut the mushrooms in half. Boil the chicken broth and add the remaining ingredients. Serve once vegetables have heated through. This dish can be complimented nicely with our shrimp balls dish.