Sambal Limau

Ingredients

• 4 red peppers
• 2 tsp belacan ( shrimp paste )
• 2 limau fruits*
• Palm sugar and salt to taste

Directions

Grind the peppers, belacan, salt, and palm sugar ( not too fine ). remove the seeds from the limau's and press it ( into the paste ) to get the juice and mix well.
Serve it with fresh salads or crispy fried fish/chicken.
* Limau is still family from lemon but it is smaller than a normal lemon . It has dark green collour and it's give very special flavour. If you can not find it in a Indonesian food shop, you can replace the fruit with 2 fresh lemon leaves, chop it fine and add 2 tsp lemon juice on your sambal.