Sambal Oelek

Ingredients

• 1 Dozen red chillies
• 1/2 t Shrimp paste
• 1/2 t Salt
• 1 T Tamarind juice

Directions

Pound chillies, shrimp paste and salt together in a mortar. Stir in tamarind juice.
Alternatively, blend all ingredients in a blender.
** This mixture is an ingredient used in most Indonesian dishes. It can be kept in the refrigerator for several weeks.