- 1 cup of Roughly chopped coriander
- 2 Garlic cloves
- 1 Green chili
- 1/2 cup of Coarsely chopped walnuts
- 1/4 cup Lemon juice or vinegar
- Salt
Pack chopped coriander (leaves) firmly into cup to measure. Peelgarlic and chop roughly; slit chili, remove seeds and chop roughly.
Place prepared ingredients and walnuts in blender or foodprocessor container and process until a textured paste is achieved,adding lemon juice or vinegar gradually while processing. Add salt totaste, place ina bowl and chill until required. Serve with kabaubs.
Note: If you have no processor or blender, pass ingredientsthrough food grinder with fine screen, or chop ingredients finely,then pound with a pestle in a mortar. Gradually stir in lemon juiceor vinegar and add salt to taste.
No comments:
Post a Comment