Hawayej

Serves 1

• 3 tb Black Peppercorns
• 3 tb Cumin Seed
• 2 tb Turmeric
• 1 tb Ground Cardamom
• 1 tb Ground Coriander

Grind all the ingredients together with a mortar and pestle or ina spice grinder. Store in an airtight container.
Rub this spice blend devised by Zvia, an Afghan street vendor inNew york, all over beef, pork, or chicken 2 hours prior to grilling.It also adds a pungent flavor to tuna, swordfish, bluefish, and bass;rub it on both sides of the steak or fillets about an hour beforegrilling.
In both cases, the rub can be left on the meat or fish whilegrilling to make a blackened seasoned crust. It can also be stirredinto boiled rice or summer soups to taste. Makes about 1/3 cup.