Dried Shrimp Chili Sauce (Sambal Terasi)

Ingredients

15 red chilies, sliced and seeded

2 Tbs. dried shrimp paste

 2 medium-sized tomato, chopped

2 small shallots, peeled and sliced

 2 cloves garlic, peeled and bruised

 2 Tbs. oil

1 tsp. sugar

 1 Tbs. salt

 1 Tbs. lime juice

Instructions

Heat oil over medium heat and sauté the first five ingredients for approximately 2-3 minutes.With a mortar and a pestle, grind the sautéd ingredients along with the rest of the ingredients.
Note: Keeps up to 1 week or longer if refrigerated