Almond Bread - Mandelbrød

Makes 1 loaf

• 3 eggs -- beaten
• ½ cup sugar
• 2 teaspoons baking powder
• 1½ cups flour -- sifted
• ½ cup blanched almonds -- chopped

Add sugar to the beaten eggs and beat until very thick. Add sifted flour with the baking powder. Blend in the chopped almonds and mix well.
Place in a greased loaf pan and bake 45 minutes in a preheated moderate oven (375º). Frost with a powdered-sugar glaze if so desired.