Salsa Salu

Salsa Salu from Uruguay combines fresh vegetables, herbs and peppers in a flavorful sauce that complements any meat entree. Try it with your next steak or barbecue, and enjoy it like the Uruguayans do, as a sauce for a parrilla, or grilled meat.

Prep Time: 20 minutes                                  Cook Time: 1 hour

Ingredients:

• 2 garlic cloves
• 2 large onions
• 1 red pepper or hot pepper
• 1 carrot
• 2 green olives
• 2 black olives
• 3 ripe tomatoes
• 1 cup chicken broth

Preparation:

Either chop very fine or use a food processor to blend all the ingredients.

Simmer for 45 to 60 miuntes, stirring frequently, until the flavors are blended and the sauce is thickened.

Use as a seasoning for any type of meat.