Rudy's Sambal

Ingredients

• 250g red (spanish) peper, seeds free
• 1 big onion
• 2 cloves garlic
• 2 medium tomatoes
• 1 tsp terasi (shrimp paste)
• 1 dsp ebie (dried shrimp), soaked in hot water
• 2 cm of laos
• 1 salam leaf
• salt
• palm sugar
• 1/2 cup of corn oil for frying

Directions

* Blend/grind all ingridients except the laos and salam leaf in the food processor until smooth paste.
* fry the chilly paste in a pan with hot oil and put the laos and salam leaf, give 1/2 cup extra of hot water on it.
* stiring about every 3 minutes untill it get nice thick and slightly paste.