PORK STEAKS with APPLE RINGS

This is a simple but exquisite meal - ideally cooked on a barbecue or open fire in the summer. The meal can be supplemented with apple rings - or pineapple rings - or kiwi fruit - or mango - the choices are limitless. 
Ingredients:
4 of 10 oz (4 of 275 g) Pork Steaks 
ground black pepper
2 oz (50g) soft brown sugar
4 tablespoons english mustard
4 apple rings*
8 large rashers of smoked bacon
sweet cider
salt (to taste)



Method:
1. Remove any skin/rind from the pork steaks.
2. Barbecue the steaks for about 3 or 4 minutes on each side.
3. Allow the steaks to cool. Then coat them with the English mustard. Onto this coating sprinkle a little soft brown sugar and then place an apple ring on top.
4. Now wrap each steak in bacon. Sprinkle a little salt and course ground black pepper onto the outside.
5. Barbecue each steak for another 3 minutes on each side.
6. As these steaks cook, sprinkle a little sweet cider onto them.
* You can use pineapple rings, kiwi fruit rings, mango rings, and a range of fruits instead of the apple rings.
** These can be eaten on their own or with chips, rice, salad.