CATAPLANA-SEAFOOD

Ingredients:

• 225g/8oz Fresh Mussels (in shell), scrubbed
• 225g/8oz Fresh Small Clams (in shell), scrubbed
• 225g/8oz Raw Prawns (in shell)
• 225g/8oz Baby Squid tubes, cut into rings
• 120ml/4fl.oz. White Wine
• 4 Garlic Cloves, chopped
• 8 sprigs of Fresh Thyme
• 1 Bay Leaf
• 60ml/2fl.oz. Extra Virgin Olive Oil

Preparation:

1. Place all the ingredients in the bottom of a cataplana or a wide saucepan with a close fitting lid. Place over a low/medium heat, cover with the lid and cook for 5-8 minutes until the mussel and clam shells have steam open.

2. Stir well and remove and discard any mussels or clams which haven't opened. Serve immediately.