Shallot Chili Sauce (Sambal Bawang)

Ingredients

• 20 shallots, peeled and sliced
• 12 red chilies, seeded and sliced (be cautious!)
• 8 cloves garlic, peeled and sliced
• 1 tsp. salt
• 1 Tbs. dried shrimp paste (terasi), toasted
• 1 Tbs. lime juice
• 1 cup oil

Directions

Heat oil over medium high heat.Sauté all ingredients except for the lime juice for approximately 2-3 minutes.
Cool, then add the lime juice.
Note: Keeps up to 1 week or longer if refrigerated.