Laos Chicken in a Clay Pot

Ingredients

500 grams of chicken pieces

2 teaspoons of peanut oil

8 slices of fresh ginger

8 cloves garlic, sliced and deep fried

10 shallots, sliced in long lengths

8 mushroom cups cut in half's

4 sliced bok choy

2 teaspoons of oyster sauce

2 teaspoons of dark soya sauce

Sauce

2 teaspoons of sweet sherry

1 teaspoon of soya sauce

pinch pepper

2 cup of chicken stock

Directions

Chop chicken into bite-sized pieces. Dry with kitchen paper.

Heat claypot on and add the peanut oil add ginger, garlic and stir fry until fragrant.

Add chicken pieces and brown turning regally with chopsticks.

Once brown add oyster sauce and soy sauces and reduce heat. Cook for a further 5 minutes with the lid in place.

Remove lid and add the bok choy and mushrooms cook a further 2 - 3 minutes and serve.