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Cranberry Muesli
Ingredients
- 1/2 cup low-fat plain yogurt
- 1/2 cup unsweetened cranberry juice (or fruit-juice-sweetened)
- 6 tablespoons old fashioned oats (rolled oats, NOT quick-cooking or steel-cut oats)
- 2 tablespoons dried cranberries
- 1 tablespoon unsalted sunflower seeds
- 1 tablespoon wheat germ (or ground flax seed)
- 2 teaspoons raw honey
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon salt
Directions
1
Combine yogurt, juice, oats, cranberries, sunflower seeds, wheat germ (or flax seed), honey, vanilla and salt in a medium bowl; cover and refrigerate for at least 8 hours and up to 1 day.
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