Sunday, November 8, 2009

Cranberry Muesli


Ingredients

  • 1/2 cup low-fat plain yogurt
  • 1/2 cup unsweetened cranberry juice (or fruit-juice-sweetened)
  • 6 tablespoons old fashioned oats (rolled oats, NOT quick-cooking or steel-cut oats)
  • 2 tablespoons dried cranberries
  • 1 tablespoon unsalted sunflower seeds
  • 1 tablespoon wheat germ (or ground flax seed)
  • 2 teaspoons raw honey
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt

Directions

  1. 1
    Combine yogurt, juice, oats, cranberries, sunflower seeds, wheat germ (or flax seed), honey, vanilla and salt in a medium bowl; cover and refrigerate for at least 8 hours and up to 1 day.

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