CHICKEN TERIYAKI RECIPE

Ingredients:

• 2 pieces free range chicken breast, sliced • A little Vegetable oil • A little Flour • A little Grated ginger • 2tbsp sake(rice wine) • 4 tbsp dark soy sauce • Sugar as per taste • Marinated sweetened rice wine, • Mixed Green Salad (for garnish)

How to make Chicken Teriyaki:

• Mix sake, soy sauce and sugar in a bowl to make teri-yaki sauce. • Smear the chicken with flour. • Heat a little oil in a frying pan. • Sauté chicken on both sides to a golden finish and remove chicken from the pan. • Remove the left over oil from the pan. • Pour teri-yaki sauce into the pan and heat up to boil. • Simmer chicken well in the pan again on both sides and turn off the heat. • Add grated ginger to garnish. • Chicken teriyaki is ready. Serve it with salads.