GARI RECIPE

Ingredients:

• 1/4 lb Gingerroot peeled, very thinly sliced • 2 tbsp Sugar • 1/2 Cup rice vinegar • 1 Drop red food coloring • 1/4 tsp Salt

How to make Gari:

• Bring water to a boil in a saucepan and add ginger to it and simmer for 1 minute, drain. • Put it in a heatproof jar. • Take a small saucepan and bring vinegar sugar, salt and food coloring to a boil. • Pour this mixture over the ginger and marinate for about an hour.