CHAWAN MUSHI RECIPE

Ingredients:

• 100 gms Chicken breast (boneless) • 80 gms Baked ell (pieces) • 6 Mushrooms • 6 Shrimps • 2 Eggs • 400 ml Fresh fish stock • 4 tsp Soy sauce • 1 tbsp Parsley stalks

How to make Chawan Mushi:

• Cut chicken into pieces. • Peel the shrimps. • Sprinkle the chicken with soy sauce. • Mix baked ell, mushrooms, shrimps and parsley stalks. • Beat the eggs and add fresh stock. • Now add soy sauce. • Put the mushroom mixture in separate bowls. • Pour in egg mixture. • Put over medium heat and steam. • Chawan Mushi is ready.