Ingredients:
2 avocados
2 jalapenos, seeded
2/3 cup extra virgin oil
2 med. garlic cloves
1/4 cup balsamic vinegar
1 tablespoon Dijon mustard
3 tomatillos, cooked (green tomatoes)
1 1/2 cup water
salt and pepper to taste
Directions:
Place pepper and tomatillos in covered pan with water. Simmer for 10 minutes. Place all other ingredients in blender, adding the cooked pepper and tomatillos. Add 1 1/2 cup water. Place dressing in tight container and refrigerate.
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