Ingredients:
2 avocados
2 large garlic cloves, minced
1 cup salad shrimp
1 tablespoon olive oil.
8 oz. green onion dip
1/2 cup green pimento olives, diced
1/2 cup cilantro, finely chopped.
1/3 cup water.
2 avocados
2 large garlic cloves, minced
1 cup salad shrimp
1 tablespoon olive oil.
8 oz. green onion dip
1/2 cup green pimento olives, diced
1/2 cup cilantro, finely chopped.
1/3 cup water.
Directions:
Mash avocados, add green onion dip, olive oil, and garlic. Combine all other ingredients, thoroughly mix. Add 1/3 cup of water to hold green color. Add salt and pepper to taste. Cover and Refrigerate. Serve with chips and vegetables.
Mash avocados, add green onion dip, olive oil, and garlic. Combine all other ingredients, thoroughly mix. Add 1/3 cup of water to hold green color. Add salt and pepper to taste. Cover and Refrigerate. Serve with chips and vegetables.
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