Ingredients:
8 slices whole wheat bread
1/4 cup butter
4 slices American cheese
1/4 cup salsa
2 pickled jalapenos, sliced
4 slices pepper jack cheese
Directions:
Place bread on work surface, spread one side of each piece with butter. Turn bread slices over and place American cheese on half of the slices, top with salsa and pickled jalapeno slices. Cover salsa with pepper jack cheese. Top with the other bread slice (buttered side up).
Cook sandwiches for 4-5 minutes on each side on heated griddle, turning once until bread is brown and crisp and the cheeses are melted.
Serve with fresh fruit and sour cream on the side for dipping.
TIP: quick and easy sandwiches for lunch on a busy day - a very different twist & taste!
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