Mexican Pizzas

Ingredients:
1lb spicy pork sausage
1 onion chopped
3 cloves garlic, minced
1- 15oz can pinto beans, beans
1- 16oz can refried beans
1 cup Tejano salsa mild or medium
½ cup Tejano Taco Mex
¼ cup vegetable oil
6 flour tortillas
3 cups shredded Cheddar cheese.


Directions:
Preheat oven to 400 degrees. In a heavy saucepan, cook pork sausage with the onion and garlic until the pork is thoroughly cooked, stirring to break up the meat. Drain well. Add pinto beans, refried beans, salsa and Taco sauce and mix well. Bring to a simmer and cook for 5 minutes.

In another skillet, heat the vegetable oil to 350 degrees. Fry tortillas, turning once, about 2 minutes until crisp, remove and place on a baking sheet. Divide pork mixture among the fried tortillas and top with cheese. Bake pizzas at 400 degrees for 10-15 minutes or until the cheese melts.

TIP: these little pizzas are like Mexican tostadas without the shredded lettuce and tomatoes. Serve with guacamole and sliced jalapenos.