Tabouleh Recipe

This Tabouleh recipe serves 4

• 3 cups of finely chopped flat leaf parsley
• 1/2 cup of finely chopped mint
• 4 or 5 finely chopped spring onions ( with the green parts )
• 4 tomatoes medium size chopped into small cubes
• 100g of fine burghul
• 1/2 cup lemon juice
• 4 tbs olive oil
• Salt and Pepper

For the ultimate Tabouleh dish, follow these simple instructions:
Soak the burghul in cold water for 1/2 an hour then drain. Mix all the ingredients together, taste and adjust seasoning if needed. Serve with lettuce leaves .