- 8 chicken thighs
- 1/2 cup malt vinegar
- 1 tsp mixed spices
- 1/4 ground cardamon
- 1/4 cup yoghurt
- 1 tbs oil
- Salt & pepper
Slice the chicken.. Marinate using all the above ingredients for 4 hours or overnight in the fridge. Put the chicken with the marinade in an oven tray and bake covered in a hot oven for 30 mins, turning once. Uncover and put back in the oven for 5 more minutes, or till the chicken is well cooked. If desired, pour out the fat for a healtier option. Serve with sliced tomatoes, onions, and chopped parsley, rolled in a pitta bread topped with Tarator, hummus and Toum.
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