ODEN RECIPE

Ingredients:

• 4 Cups dashi soup stock • 1/3 Daikon radish • 2 Carrots • 4 Boiled eggs • 2 Potatoes • 1 Blocks of konnyaku • 2-4 Fish cakes • 2 Blocks of fried tofu • 4-5 tbsp Soy sauce • 2 tbsp of sake, Japanese rice wine • 1 tsp Sugar

How to make Oden:

• Slice the daikon into thick rounds. • Cut potatoes into half and peel the boiled eggs. • Cut the other ingredients into big pieces. • Place dashi soup stock in a big pot or donabe pot and bring it to a boil. • Add all the ingredients along with sake, soy sauce, and sugar to the pot. • Reduce the heat to low and simmer for about 40 to 60 minutes.