Melon Salsa Recipe.

1 small mango, peeled, pitted & diced
1 serrano chile, seeded & de-ribbed
juice of 1 lime
1/2 cup jicama, peeled & diced
1 1/2 Tbsp red bell pepper, diced
1/2 cup honeydew, diced
1/2 cup cantaloupe, diced
2 Tbsp cucumber, peeled & diced
2 Tbsp cilantro, chopped
1/4 tsp salt
1/4 tsp black pepper, ground
2 Tbsp sour cream

Purée the mango in a blender or food processor along with the chile and lime juice. Place the diced vegetables and fruit in a mixing bowl. Add the puree. Mix thoroughly to combine. Mix in the cilantro, salt and pepper. Adjust seasonings to taste. Gently fold in the sour cream.
Yield: 6-8 servings.