Mango Salsa Recipe.

1 large Mango; peeled -- 1/4" cubed
1/4 cup red bell pepper -- 1/4" diced
1 1/2 tbsp fresh basil -- finely chopped
1 1/2 tbsp red wine vinegar.
2 tsp lime juice
1/2 tsp sugar
1 Jalapeno pepper (opt) -- finely chopped.
seeds and membranes -- discarded

In a medium bowl, combine all ingredients. Mix well.
Let stand at room temperature a half hour before serving or refrigerate up to 24 hours. This does not hold up well and should be used quickly.
Nutritional info: 32 cal; 0g pro, 0g fat, 8g carbs, 1mg sodium, 0mg cholesterol.