JAPANESE RICE CRACKERS RECIPE

Ingredients:

• 1-1/2 Cups mochiko (sweet rice flour) • 3 tbsp Granulated sugar • 2 tbsp Black sesame seeds • 1 Cup hot water • 1/4 Cup soy sauce • 1/4 Cup mirin

How to make Japanese Rice Crackers:

• Mix rice flour with sugar and add hot water. Knead to a dough. • Roll the dough into balls and then steam. • Knead the dough once more and roll into large coils. • At this point, any integrated flavorings (here sesame seeds) are added. • Roll out the flavored dough into thin sheets and then cut into any shape you desire (traditionally circular). • Lay the cut dough on straw mats and dry in the sun. • Season them with soy sauce and mirin blend. • Grill the crackers. • Japanese Rice Crackers are ready.